THE ULTIMATE COCKTAIL EXPERIENCE

Cocktails:
Generally, the menu is built with the intention of impressing and raising the standard of cocktails at Hopscotch (and a miniscule hike in prices, aka creative commission). Instead of appreciating a drink just for its interesting flavor qualities, Hopscotch aims at delivering a multi-sensory experience, where the cocktails do not just bait your palate, but also provide adequate visual and aroma adventures, while being absorbingly interactive at the same time.

The menu however adheres strongly to Hopscotch’s initial concept of providing craft cocktails with a local twist with local drinks and local inspired ingredients, but this time we have incorporated more sophisticated techniques like flavored airs, dry ice frozen cocktails, bitters making, espumas, spheres, food and flavor pairings, and infusions.

Shots and Punches:
Which bar is complete without shooters? The Hopscotch menu will also include some local themed shooters such as the Bandung and Ondeh Ondeh. We also have a locally inspired punch best suited for those who believe that ‘sharing is caring’.

View the Hopscotch Drinks Menu here.

Sushi: Fri & Sat
Hopscotch has also introduced Sushi weekends! A weekly special made possible by fish importer Mercatores. Offering a small range, including one of the best and most affordable Chirashi Dons in town, Hopscotch’s Sushi weekends is also one of the only places where you can try the elusive Malabar Grouper Sashimi, a delicacy in the Okinawa prefecture.

Tse Char (Chinese Wok Fry): Sun – Thur
From Sundays to Thursdays, indulge in some local Chinese wok fry together with your cocktails, an experience like no other, and in the true spirit of Singapore. The essence of Chinese wok fry usually entails a large group sharing many smaller dishes, and is commonly enjoyed amongst Singaporeans on occasions as large as a celebration, and as small as an average dinner.

Hopscotch’s Tse Char is made to order and delivered from Golden Cafe, a reputable Tse Char stall nearby.