4 Places for Modern Singapore Food

Pop-up craft cocktail bar Hopscotch is blaring on the hipster radar. Expect obscure ingredients that are more commonly found in your grandmother’s kitchen or the neighborhood provision shop such as Bovril and coffee powder. Feeling adventurous? Try the Hop Kee, which contains white sesame oil steeped in vodka for a week; or the Arab Street, flavored with rose, saffron, pomegranate and apple, and garnished with a cherry-smoked cotton candy that simulates the smell of shisha. hopscotch.sg.

Hopscotch
Hopscotch’s Joel Ne Win shakes it up.

As written by:
Grace Ma

Published on:
Travel and Leisure Asia

Date of publication:
2th April 2015

View the full article on:
http://www.travelandleisureasia.com/toplists/2816207/4_places_for_modern_singaporean_food.html

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