New Takes on the Singapore Sling

Singapore Sling No. 6 at Hopscotch

Bartenders Joel De Win and Kino Soh are not afraid of unusual ingredients—they’ve used everything from lemon curd to curry leaves at this slim, stone-walled lounge. Their off-menu take on the classic cocktail must be ordered 24 hours in advance, to give the bartenders a chance to whip up dried hibiscus syrup, used in place of grenadine, and pineapple espuma, which is subbed in for the pineapple juice. The hibiscus gives the drink a bright pink hue and delicious tanginess without being too sweet; it’s best enjoyed al fresco so grab one of the outdoor bar seats to enjoy. 28 Maxwell Rd.; 65/6327-4820; hopscotch.sg.

Written by:
Chadner Navarro

Published on:
Departures

Date of publication:
5th August 2015

View the full article on:
https://www.departures.com/travel/best-bars-in-singapore-update-the-singapore-sling-cocktail/7

WHAT’S GOING ON

Receive the latest updates about Hopscotch, any upcoming events pertaining Hopscotch, and also read past publications about Hopscotch. Attended one of our previous parties? Find your photos here!

Hop In 2019

Copyright Hopscotch, All Rights Reserved © 2013-2019
WhatsApp chat