Refreshing the menu

Check out what’s new on the menu from these three places.

Previously a temporary pop-up bar, Hopscotch has entered its third phase with a new lease and regular live performances. Its latest menu, headed
by co-owner Joel Ne Win, resembles a comic book incorporating 20 new cocktails into a hilarious storyline comprising four parts. Head straight for tequila-based Eating Air ($25), cleverly presented in sorbet form with ethereal notes of torch ginger offset with sumac and chocolate bitters. #01-04 Red Dot Traffic Building, 28 Maxwell Road. Tel: 6327 4820

Published on:
Epicure

Date of publication:
31st Mar 2016

View the full article on:
https://www.epicureasia.com/wine-drinks/2246/refreshing-the-menu/

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