Lucky Charm

Flavour Profile

Sweetness | ⭐️⭐️/⭐️⭐️⭐️⭐️

Acidity   | ⭐️/⭐️⭐️⭐️⭐️

 Bitterness  |  ⭐️⭐️/⭐️⭐️⭐️⭐️

        Strength    |  ⭐️⭐️⭐️⭐️/⭐️⭐️⭐️⭐️ 

     Exoticness  |   ⭐️⭐️⭐️/⭐️⭐️⭐️⭐️ 

Touch of Good Luck

Hopscotch Paint Splat

Have you ever heard of “Fu Shui”? In the past, Chinese ancestors made this by burning a talisman, then mixing its ashes with water to drink. It is said to bring luck and blessings to those who drink it.

When enjoying this cocktail at our restaurants, we flame mist the charm as a symbol of burning the charm. The mist is made of chocolate bitters, which perfumes the drink as well as flavour the charm paper. The charm paper clipped onto the goblet is made out of sugar and ink, and safe for consumption.

The ingredients in this cocktail represent the 5 Chinese elements. Fire; for the burning of the charm, water; as this is a beverage to be consumed, earth; earthy flavours of carob and tea, wood; for the whisky which was aged in wood, and finally metal; in which the goblet is  made out of. We also thought that air could be represented here, with all the smoke we’re smoking you with now.

Doesn’t strike your fancy? Browse through more of our specialty cocktails here:

The Brotherhood
Camaraderie through the decades
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Wish Upon A Lantern
In hopes of granting wishes and more
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Drinks of Labour
Ever wondered what Bak Kut Teh would taste like with alcohol?
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Arab Street
Recognise this? Oh, you troublemaker!
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Garden Rhapsody
Now you can have a taste of the intricate Super Trees!
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