UNDER THE MISTLETOE AND BLACKFOREST LOG CAKE
Trust the innovative guys behind Mars Bar and Hopscotch Bar to come up with a tantalising menu of Christmas-inspired drinks just for this festive season. Our picks are Under the Mistletoe – a cocktail with an elegant base of Pinot Noir and G’vine Nouaison, but punched up with some passionfruit, citrus, and Elemakule Bitters.
Love Black Forest log cakes? This traditional Christmas staple is reinterpreted at Mars Bar in liquid form, with blackberries, Peter Heering Cherry Brandy, Chambord, citrus, Tanqueray Gin, egg white, and chocolate bitters making up the heady Blackforest Log Cake.
PUBLISHED ON:
SG Asia Tatler
WRITTEN BY:
Joyce Huang
DATE PUBLISHED:
24th November 2014
