Refreshing the Menu

Previously a temporary pop-up bar, Hopscotch has entered its third phase with a new lease and regular live performances.

Check out what’s new on the menu from these three places.

Previously a temporary pop-up bar, Hopscotch has entered its third phase with a new lease and regular live performances. Its latest menu, headed
by co-owner Joel Ne Win, resembles a comic book incorporating 20 new cocktails into a hilarious storyline comprising four parts. Head straight for tequila-based Eating Air ($25), cleverly presented in sorbet form with ethereal notes of torch ginger offset with sumac and chocolate bitters. #01-04 Red Dot Traffic Building, 28 Maxwell Road. Tel: 6327 4820

PUBLISHED ON:
Epicure

WRITTEN BY:
Epicure

DATE PUBLISHED:
31st Mar 2016

VIEW THE FULL ARTICLE HERE