Check out what’s new on the menu from these three places.
Previously a temporary pop-up bar, Hopscotch has entered its third phase with a new lease and regular live performances. Its latest menu, headed by co-owner Joel Ne Win, resembles a comic book incorporating 20 new cocktails into a hilarious storyline comprising four parts. Head straight for tequila-based Eating Air ($25), cleverly presented in sorbet form with ethereal notes of torch ginger offset with sumac and chocolate bitters. #01-04 Red Dot Traffic Building, 28 Maxwell Road. Tel: 6327 4820
