The food journal's singapore food Decadence Guide

Kachang Booze @ Hopscotch

Hopscotch took our favourite dollar-dessert out for a spin and boozed it up. The Kachang Booze is a nod to the traditional Ice Kachang that we all know and love. With all the same ingredients like Red Bean, Atap Chee, Chendol Jelly, and Grass Jelly, now spun to a delicious high with Angostura White Reserva Rum and Courvoisier VS Cognac. Need we say anymore?

28 Maxwell Road, #01-04, Red Dot Traffic Building | Tel: 6327 4820

PUBLISHED ON:
The Food Journal

WRITTEN BY:
The Food Journal 

DATE PUBLISHED:
16th July 2016

VIEW THE FULL ARTICLE HERE