Valentine's Day 5-Course Dinner
1ST COURSE - COLD APPETIZER
Option 1: Hokkaido Scallop Tartare w Pomegranate, Apple, Kaffir Lime, Avruga Caviar, Salicornia, Micro Shiso
Option 2: Steak Tartare w White Truffle, Porcini, Five Spice Soy, Capers, Cajun Honey Mustard, Sour Dough Bread
2ND COURSE - SOUP
Option 1: Paul Bocus Style Soup w
Foie Gras, White Truffle, Chicken Consomme, Noilly Prat, Puff Pastry
Option 2: Uni Chowder w Mirin, Dashi, Corn, Yuzu and Yogurt Air
3RD COURSE - HOT APPETIZER
Option 1: Confit Barramundi w
Asian Style Chimichurri and Burnt Leeks
Option 2: Foie Gras w Roasted Kyoho Grapes, Dark Chocolate and Pork Sauce, Pangrattato
4TH COURSE - MAINS
Option 1: Ricotta and Crab Cannelloni w Boston Lobster, Grilled Artichokes, Saffton and Lobster Mousseline
Option 2: Veal Osso Buco w Black Garlic Veal Jus, Matignon, Coconut Polenta
5TH COURSE - DESSERTS
Option 1: Reconstructed Apple Vanilla Mousse, Apple and Cinnamon Strudle Core, White Chocolate, Rempah Crumble
Option 2: Poach Pear w Red Wine and Spice Glaze, Greek and Yogurt Mascarpone, Speculoos
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