Singapore Restaurant Week 2025
Singapore Restaurant Week 2025
Welcome to Singapore Restaurant Week 2025!
Join us from April 4th to 27th at Hopscotch Capitol Outlet for a memorable culinary experience.
Enjoy a 4-Course Set Lunch for just $33 ++ per person or a 5-Course Set Dinner for $58 ++ per person.
We are thrilled to bring you exclusive set menus, signature dishes, and unforgettable flavors crafted by our talented chefs.
Welcome to Singapore Restaurant Week 2025!
Join us from April 4th to 27th at Hopscotch Capitol Outlet for a memorable culinary experience.
Enjoy a 4-Course Set Lunch for just $33 ++ per person or a 5-Course Set Dinner for $58 ++ per person.
We are thrilled to bring you exclusive set menus, signature dishes, and unforgettable flavors crafted by our talented chefs.
HOPSCOTCH 4-COURSE SET LUNCH
SOUP
Wild Forest Mushroom Soup
(White Button, Shiitake, White Truffle Oil, Crème Fraiche, Chives)
Lobster Bisque
(Saffron, Boston Lobster Chunks, Cognac, Spring Onion Oil)
APPETISER
Truffled Burrata
(Aged Balsamic, Tomatoes, Crouton, Truffle Salsa, White Truffle Oil)
Handmade Crab Cakes
(Lemongrass Guacamole, Paprika, Pea Tendrils)
MAINS
Duck Confit
(Mandarin Orange Salsa, Foie Gras, Roasted Baby Potatoes, Red Wine Sauce)
Pangium Beef Bourguignon
(Beef Cheeks, Garlic Mash, Buah Keluak, Guinness, Port Wine, Veal Jus)
Chilli Lobster Mafaldine Pasta
(Half Boston Lobster, Homemade Signature Singapore Style Chilli Sauce, Chilli hair)
DESSERT
Passionfruit and Lychee Panna Cotta
(Fresh Passion Fruit, Freeze Dried Lychee, Lychee & Passionfruit Custard, Wafer tuile)
Mid Autumn Cheesecake
(Mango Ice Cream, Mango and Coconut Sago)
HOPSCOTCH 4-COURSE SET LUNCH
SOUP
Wild Forest Mushroom Soup
(White Button, Shiitake, White Truffle Oil, Crème Fraiche, Chives)
Lobster Bisque
(Saffron, Boston Lobster Chunks, Cognac, Spring Onion Oil)
APPETISER
Truffled Burrata
(Aged Balsamic, Tomatoes, Crouton, Truffle Salsa, White Truffle Oil)
Handmade Crab Cakes
(Lemongrass Guacamole, Paprika, Pea Tendrils)
MAINS
Duck Confit
(Mandarin Orange Salsa, Foie Gras, Roasted Baby Potatoes, Red Wine Sauce)
Pangium Beef Bourguignon
(Beef Cheeks, Garlic Mash, Buah Keluak, Guinness, Port Wine, Veal Jus)
Chilli Lobster Mafaldine Pasta
(Half Boston Lobster, Homemade Signature Singapore Style Chilli Sauce, Chilli hair)
DESSERT
Passionfruit and Lychee Panna Cotta
(Fresh Passion Fruit, Freeze Dried Lychee, Lychee & Passionfruit Custard, Wafer tuile)
Mid Autumn Cheesecake
(Mango Ice Cream, Mango and Coconut Sago)
HOPSCOTCH 5-COURSE SET DINNER
STARTER
Beef Bresaola
(Sriracha sauce and, Beef & Parmesan Butter, Pomme Soufflé)
Black Garlic & Kombu Mascarpone
(Focaccia Crisp, Tonburi Caviar, Fried Shallot Oil)
SOUP
5-Way Tomato Bisque
(Sumac Tomato Crisp, Brined Baby Heirloom, Sundried Tomato, Tomato Gel, San Marzano Veloute)
Crab and Conpoy Broth
(Hokkaido Snow Crab, Fluffy Egg Whites, XO Shrimp Oil, Okayama 5 Years Aged Red Vinegar)
APPETISER
Red Argentina Prawn
(Grilled Corn Rib Glaze w Laksa Butter, Tahini, Hae Bi Hiam Rice Crust, Togarashi)
Hainanese Chicken Rice Arancini
(Chicken Tsukune, Dark Soy Gel, Spicy Ginger Mayo, Cucumber & Coriander, Tuile)
MAINS
Slow Roasted Smoked Beef Cheek
(Ginger Flower, Burnt Leek, Spiced Carrot PureeThai Basil Pork Loco Moco)
Thai Basil Pork Loco Moco
(Iberico Pork Patty, Arborio Risotto, Thai Basil Pork Jus, Haricot Vert, Breaded Egg Yolk)
Boston Lobster Hokkien Pasta
(Crab Roe, Pancetta, Finger Lime Caviar, Smoked Ajitama Egg)
DESSERT
Banana Custard Choux
(White Rabbit Gelato, Feuilletine, Pistachio Brittle)
Molten Blue Cheese Cheesecake
(Sea Salt Sago Chips, Almond Rum Crumbles, Brown Butter Mist)
HOPSCOTCH 5-COURSE SET DINNER
STARTER
Beef Bresaola
(Sriracha sauce and, Beef & Parmesan Butter, Pomme Soufflé)
Black Garlic & Kombu Mascarpone
(Focaccia Crisp, Tonburi Caviar, Fried Shallot Oil)
SOUP
5-Way Tomato Bisque
(Sumac Tomato Crisp, Brined Baby Heirloom, Sundried Tomato, Tomato Gel, San Marzano Veloute)
Crab and Conpoy Broth
(Hokkaido Snow Crab, Fluffy Egg Whites, XO Shrimp Oil, Okayama 5 Years Aged Red Vinegar)
APPETISER
Red Argentina Prawn
(Grilled Corn Rib Glaze w Laksa Butter, Tahini, Hae Bi Hiam Rice Crust, Togarashi)
Hainanese Chicken Rice Arancini
(Chicken Tsukune, Dark Soy Gel, Spicy Ginger Mayo, Cucumber & Coriander, Tuile)
MAINS
Slow Roasted Smoked Beef Cheek
(Ginger Flower, Burnt Leek, Spiced Carrot PureeThai Basil Pork Loco Moco)
Thai Basil Pork Loco Moco
(Iberico Pork Patty, Arborio Risotto, Thai Basil Pork Jus, Haricot Vert, Breaded Egg Yolk)
Boston Lobster Hokkien Pasta
(Crab Roe, Pancetta, Finger Lime Caviar, Smoked Ajitama Egg)
DESSERT
Banana Custard Choux
(White Rabbit Gelato, Feuilletine, Pistachio Brittle)
Molten Blue Cheese Cheesecake
(Sea Salt Sago Chips, Almond Rum Crumbles, Brown Butter Mist)
Don’t miss out on this unique dining experience!
We look forward to welcoming you at Hopscotch Capitol for Restaurant Week Spring Edition 2025.
Reserve your table now for an unforgettable meal!
Don’t miss out on this unique dining experience!
We look forward to welcoming you at Hopscotch Capitol for Restaurant Week Spring Edition 2025.
Reserve your table now for an unforgettable meal!
We enjoy talking to people! So feel free to reach out to us about anything whether feedback, commendations, special requests, reservations, press tastings, or even a good idea!